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- Wisconsin
- Sturgeon Bay
- Brygga Plates & Pours
- Menu
Brygga Plates & Pours Menu
Welcome to Brygga Plates & Pours, a vibrant culinary destination located at 107 N 1st Ave in Sturgeon Bay, WI. Known for its inviting atmosphere and stunning views, this restaurant seamlessly blends delicious food with a lively sports vibe.
The menu at Brygga is thoughtfully curated, showcasing standout dishes like the phenomenal apple salad and mouthwatering steak options, including ribeye and strip steak, praised for their generous portions. Guests rave about the enriching experience of live music on weekends and the creative cocktail offerings by mixologist Johnny Walker.
While most dishes shine bright, some guests have noted room for improvement in flavor for specific items. Nevertheless, the ambiance, exceptional service, and gorgeous indoor and outdoor seating make Brygga Plates & Pours a fantastic choice for both casual outings and special occasions. Don’t miss out on the fettuccine alfredo and the decadent Oreo cheesecake for dessert!
Browse Menu Categories (41)
- Starters
- Soup & Salad - Add Chicken, Salmon or Shrimp $5
- Sandwiches - Served with House Chips. Upgrade to Fries $2 or Sweet Potato Fries $3
- Pasta - Served from 5PM-CL
- Main Course - Served 5PM-CL
- Breakfast - Served Saturday & Sunday 7:30-11AM
Starters (10)
Cheese Curds
Local cheese, breaded & deep fried to perfection served with house made ranch dressing
House Made Chips & House Dip
House made potato chips served with a side of house dip.
Smoked Whitefish Dip
Creamy blend of whitefish, cream cheese & sour cream, served with house baked crostini
Tomato Bruschetta
Deconstructed bruschetta served with goat cheese & house baked crostini
Walleye Fingers
Walleye strips lightly breaded & fried, served with lemon dill aioli
Crab Cakes
Lump crab, green & red pepper, seasoned breadcrumbs & scallions served with chipotle aioli
Brussel Sprouts
Flash fried with red pepper, bacon, parmesan cheese & house made teriyaki sauce
Loaded Potato Chips
House made potato chips piled with chicken, pulled pork, bacon, cheddar cheese & onions
Bleu Cheese Potato Chips
House made potato chips piled with pulled pork, scallions & bleu cheese.
Signature Wings
Bone-in or boneless wings flash-fried, tossed in your choice of RB Sauce, Garlic Parmesan Sauce, Zesty Teriyaki, Garlic Parmesan or House Rub & your choice of Ranch or Bleu Cheese.
Soup & Salad - Add Chicken, Salmon or Shrimp $5 (5)
Door County Apple Salad
Mixed greens, goat cheese, candied almonds & apples, served with house made cherry vinaigrette, add chicken $6 or salmon $8
Caesar Salad
A classic, served with parmesan cheese & croutons tossed in house made caesar dressing, add chicken $6 or salmon $8
Gorgonzola Salad
Mesclun mixed greens with pistachios, red onion, gorgonzola & house italian dressing, add chicken $6 or salmon $8
The Wedge Salad
A crisp iceberg lettuce wedge, bacon, tomatoes, bleu cheese crumbles & your choice of dressing, add chicken $6 or salmon $8
Cup - Soup Du Jour
Sandwiches - Served with House Chips. Upgrade to Fries $2 or Sweet Potato Fries $3 (10)
The Bennie Burger
A half-pound burger cooked to your liking, piled high with pulled pork, a fried egg, chipotle hollandaise & fresh avocado. Served with house made chips.
Stone Harbor Burger
Half-pound angus burger served on a pub style bun with lettuce, tomato and onion. Served with house made chips.
Stone Harbor Bacon Cheeseburger
Half-pound angus burger served on a pub style bun with bacon, cheddar cheese, lettuce, tomato & onion. Served with house made chips.
Jonny Walker Burger
Half-pound angus burger served on a pub style bun with pepperjack cheese, sauteed onions & jalapenos, lettuce, tomato and onion. Served with house made chips.
Grilled Chicken Sandwich
Grilled chicken breast & provolone cheese topped with lettuce, tomato & onion served with pesto mayo on a pub style bun. Served with house made chips.
Reuben or Rachel
Your choice of corned beef or turkey with sauerkraut or slaw, swiss cheese & roasted tomato aioli served on marbled rye. Served with house made chips.
Pulled Pork Sliders
Smoked pork shoulder hand pulled & combined with bleu cheese coleslaw & our house made BBQ sauce served on brioche slider buns
B.L.A.T.
Smoked bacon, lettuce, avocado, tomato & cajun mayo served on marbled rye. Served with house made chips.
Wrapala
A Stone Harbor specialty! A roasted tomato tortilla stuffed with beer battered walleye, sweet cabbage, avocado, tomato, relish & shredded cheddar cheese. Served with house made chips.
Blackened Perch Sandwich
Lightly blackened perch served with a spicy chipotle aioli, tomatoes & lettuce on a pub style bun. Served with house made chips.
Pasta - Served from 5PM-CL (3)
Fettuccine Alfredo
Fettuccini noodles smothered in our parmesan alfredo sauce - add grilled chicken $5. All pastas include your choice of soup du jour or a house salad.
Pasta De Angelina
Gulf shrimp, pancetta, pine nuts, broccoli, red pepper flakes & basil sauteed & tossed with garlic infused olive oil in linguini pasta. All pastas include your choice of soup du jour or a house salad
Pasta Diablo
Fettuccini noodles tossed in a creamy blend of cheese, garlic, chipotle and cajun seasoning - add grilled chicken $5
Main Course - Served 5PM-CL (7)
Herb Crusted Walleye
Walleye lightly dusted with herbs & served with lemon dill aioli or tartar sauce. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Bourbon Planked Salmon
Salmon grilled on a bourbon soaked cedar plank, glazed with honey, brown sugar & butter. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Tiger Prawns
Decadent prawns broiled with lemon & garlic butter. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Bruschetta Chicken
Marinated & grilled chicken topped with house made bruschetta. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Barbeque Ribs
Half-rack St. Louis style smoked ribs served with our house made barbeque sauce. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Ribeye Steak
A fourteen-ounce hand cut ribeye grilled to your liking & topped with gorgonzola butter - add sauteed mushrooms & onions $5. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Strip Steak
A fourteen-ounce strip grilled to your liking & topped with gorgonzola butter - add sauteed mushrooms & onions $5. All dinners include chef’s choice vegetables & your choice of soup du jour or a house salad; add potatoes $3 (baked or garlic smashed)
Breakfast - Served Saturday & Sunday 7:30-11AM (6)
Avocado Toast
One egg with avocado, roma tomatoes & scallions served on multi-grain bread.
Sweet Potato & Chorizo Hash
Sweet potatoes, chorizo, bell peppers, leeks & mushrooms all topped with two eggs your way & goat cheese.
Huevos Rancheros
Two corn tortillas smothered with three eggs your way & salsa verde, then topped off with crema, cliantro & avocado.
Southern Benedict
Bell Peppers, cheddar cheese, corn bread with our house-smoked pulled pork & poached eggs, covered in chipotle hollandaise & topped with cilantro & avocado.
Two Eggs Your Way
Two eggs cooked to your preference, breakfast potatoes, toast & your choice of house-smoked bacon or sausage.
Stuffed French Toast
Cinnamon swirl bread stuffed with whipped cream cheese, coconut & cinnamon, served with pina colada syrup & your choice of house-smoked bacon or sausage.
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